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Italian Meatballs

   November 9, 2014

Ingredients

  • 3 lbs lean ground beef
  • 5 tablespoons Italian Seasoning
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups Italian-style dry bread crumbs

Makes approximately 44 meatballs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. In a large mixing bowl, combine ground beef, spices. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
  3. Using an ice cream scoop, or large spoon.. scoop out 1.2 ounces and roll into a ball.
  4. Place in the prepared pan and bake in a preheated oven for 20 Minute or until meatballs are browned and cooked through.