German Pancakes – Insta Pot Instructions
Ingrediants:
- Butter, Melted 4tbps
- Milk 1 cup
- Flour 1 cup
- Large Eggs x6
- Salt 1 tsp
Put 1/2 the batter into each steamer pan
Cover, and secure
Add 1-1/2 cup water into the instapot liner
Put the 2 layer pan into the liner
Seal instapot lid, set to sealing
Set timer to 25 mins, Manual setting.
Quick release, and remove pancakes from pans