- 2 Cups White Sugar
- 1-3/4 Cups All Purpose Flour
- 3/4 Cup Unsweetened Cocoa Powder
- 1-1/2 Teaspoon Baking Soda
- 1-1/2 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 2 Large Eggs
- 1 Cup Milk
- 1/2 Cup Vegetable Oil
- 2 Teaspoons Vanilla Extract
- 1 Cup Hot Coffee
In Large Bowl, mix together to form a dry mix: Sugar, Flour, Cocoa Powder, Baking Soda, Baking Powder, Salt
In a small bowl, mix together to form a wet mix: Eggs, Milk, Oil, Vanilla
Add liquids to the dry mix. Use electric mixer for around 4 minutes until blended smooth.
Using a whisk, hand mix in 1 cup of hot, fresh, coffee.
Pour into two, 9 inch, (greased) baking pans and baking at 350 degrees for 30 minutes – or until toothpick pulls out clean.
Check out my recipe for [[Chocolate Cake Frosting]]